Recipe: Chinese caramel pudding 焦糖布丁

Caramel espresso pudding

Before going into the oven, used a double broiler

Ingredients for the caramel
granulated sugar 260g
water 50g
warm water 80g to cool down caramel

Directions 
1.  Add sugar and water to a pan, heat until sugar melts and turn brown.  Then add warm water to cool down caramel.
2.  Pour caramel to ramkins and wait until cool, becomes a little gelatinous.


Ingredients for pudding mix 
milk 1000g
granulated sugar 150g
vanilla bean 10g or vanilla 1.5 teaspoon
9 whole eggs

Directions 
1.  Mix all the eggs, avoid bubbles.
2.  Heat up milk to 122F, add sugar and vanilla.  
3.  Pour milk into egg mixture in batches, mix well.
4.  Filter pudding mix using a strainer, then pour pudding mix into the ramkins containing caramel sauce.  Put ramkins in a try filled with water.  Bake at 345F for 30-35min.